Easy Soy Salmon

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By Savannah Coombe, Food Editor

The Croft Magazine // Food Editor Savannah Coombe’s dish for when you want to impress with low effort.

Top Tip: Buy the salmon in bulk from the frozen aisle to save money on an item that can otherwise be quite expensive.

Ingredients:

4 salmon fillets

3 tbsp olive oil

3 garlic cloves, crushed

60ml light soy sauce

1 bsp honey

1 tbsp lemon juice

1 tsp chilli flakes

1 lemon, sliced into rounds

Black pepper & salt

Method:

1. Put 2 tbsp olive oil and the salmon fillets (skin up) in a pan on medium-high heat.

2. Cook until golden brown, flip salmon fillets and final tbsp of olive oil.

3. Add garlic and cook until fragrant, around 1 minute.

4. Whisk together soy sauce, honey, lemon juice and chilli flakes.

5. Add lemon rounds and soy mix to the pan.

Whisk together soy sauce, honey, lemon juice and chilli flakes | Epigram / Savannah Coombe

6. Cook until sauce has reduced by a third, continuously basting the salmon as you go.

7. Serve with a lemon round on top and lots of reduced sauce.

Add lemon rounds and soy mix to the pan | Epigram / Savannah Coombe

Enjoy this recipe? Check out more ideas below.

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Featured Image: Epigram / Savannah Coombe


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