Henman Hill, jugs of Pimm’s and players dressed all in white; all iconic traditions of the Championships but perhaps none more so than Wimbledon’s infamous strawberries and cream. Read on to discover how Cecelia Quant shakes up this classic pairing
Rob Howell is the Michelin-starred, head chef of Root, a restaurant in Bristol’s Wapping Wharf. Phoebe Altman sat down with him (virtually!) to talk about lockdown, sustainability and his debut cookbook, Root.
When we went into the first lockdown, the Government pledged £3.2m of emergency funds to local authorities to house people who were sleeping on the streets or who were at high risk of sleeping rough during the pandemic.