By Erin Lawler, Epigram Food writer As someone who is not a vegan and has never really considered plant-based alternatives...

By Matthew Giudici, Fourth year dental student Do you want a quick and easy take on a classic Asian dish?...

By Nicole Abou-abdallah, Epigram Food Online Editor Here is a fun and creative recipe, that's perfect for dinner parties and...

By Bethany Harris, Epigram Science Editor Science Editor, Bethany Harris, interviews third year mechanical engineering student ,James Nightingale, about his...

By Sasha Best, fourth year Russian & French student Freshers tend to gain 15lbs by the end of first year,...

By Laila Freeman, Epigram Food Editor As the temperature drops and autumn begins to set in, Food Editor, Laila Freeman,...

By Nicole Abou-abdallah, Epigram Food Online Editor Here’s a 2-tray easy recipe, which you can whip out on a...

By Olivia Critoph, Epigram Food Deputy Editor This summer I was lucky enough to visit canada, where you can find...