food - Epigram

With just over a year having passed since the first lockdown, here is a ranking of all the well-known fads that have tried to keep us entertained, fed and sane throughout it all.

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The Billy Chip

When we went into the first lockdown, the Government pledged £3.2m of emergency funds to local authorities to house people who were sleeping on the streets or who were at high risk of sleeping rough during the pandemic.

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Student-Budget Friendly Sunday Roast

Whilst this time can be exciting and fun, it’s very normal to feel overwhelmed and stressed. There is nothing like a homemade Sunday roast to remind you of home and bring you a bit of comfort.

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Store-Bought Food You Can Make At Home!

Food team introduces you to items that most people will buy ready-made from the supermarket but that are actually easy to make regardless of your ability. Time to level up!

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Spilling the tea: Tim's tasty tips on cheeseboards

The Croft Magazine // Learn how to construct the perfect cheeseboard with Tim's tasty tips.

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Spinach, Feta and Pine Nut Tart

Bristol Dental Student and Food Blogger Allegra shows us how to make a surprisingly simple and delicious Spinach, Feta and Pine Nut Tart. Although this recipe takes time to make, it is easy for beginners. It’s a real showstopper!

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Spilling the tea: Tim's tasty tips on a chai cuppa

The Croft Magazine // Learn how to make the ideal cup of chai tea with Tim's tasty tips.

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Roasted Beetroot Risotto with Toasted Pine Nuts and Truffle Oil

Risotto is a thrifty but sophisticated dish perfect for students! Any leftover vegetables can be used up and the recipe can be adapted to fit what’s in your pantry.