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197 RESULTS IN TAG "food":

Warm Lentil and Roasted Aubergine Salad with Tahini Yoghurt

Read for Phoebe Altman's recipe for a warming winter salad using Merchant Gourmet's lentils who are hiring for Student Ambassadors! Details in post.
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Loaded Sweet Potatoes with Lentils and Goats Cheese

Read for Maddy Clegg's recipe for loaded sweet potatoes using Merchant Gourmet Lentils who are hiring for Student Ambassadors! Details regarding the application are included.
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A Student Kitchen Cupboard: the absolute basics

By Aruay Mongok, Second-Year LLB Law with Honours. Students can sometimes cook the worst meals known to man. Too dramatic?
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Foodie to Follow - Jack Munroe

By Maddy Clegg, Food Editor If you're looking to spruce up your feed with some delicious, student-friendly recipe inspo, it's
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How to love your freezer!

By Milan Perera, Second-Year English Take on board these top tips on how to best use your freezer to reduce
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Thanksgiving: an annual celebration oriented around food.

By Lou Craven and Phoebe Altman, Food Editorial Team Thanksgiving is a largely American tradition celebrated annually on the 4th
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Minestrone: The Student Soup

By Phoebe Altman, Food Sub Editor Soup season is well and truly upon us. We’ve been trying to hold
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A Spooky Night-in Alternative

By Juliette Dudley, Third-Year, Hispanic Studies Going into Autumn and the Halloween season, now is a great time to try
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