By Nina Webb, BiochemistryWant to charge your phone in 60 seconds? Research contributed to by the University of Bristol means...

By Vilhelmiina Haavisto, Deputy Science & Technology EditorThree decades after the nuclear disaster at Chernobyl, Bristol scientists are mapping the...

By Vilhelmiina Haavisto, Deputy Science and Technology Editor Mushrooms were recently shown to decrease mild cognitive impairment, but they may...

By Vilhelmiina Haavisto, Deputy Science and Technology Editor Vilhelmiina Haavisto reports on research from the University of Bristol’s Medical...

By Vilhelmiina Haavisto, Deputy Science and Technology Editor Looking for a little more adventure in the kitchen? An algorithm might...

By Vilhelmiina Haavisto, Deputy Science and Technology Editor The use of AI is becoming increasingly commonplace in society, but how...

By Vilhelmiina Haavisto, Deputy Science and Technology Editor The old adage of “opposites attract” could be true on a genetic...

Fewer than 1 in 10 UK adults manage to pack 30g of dietary fibre into their daily meals, but the fact that most of us need to be eating more of it is becoming ever-clearer....