Phoebe Altman

ARTICLES BY Phoebe Altman

Best of Bristol's Food Markets

By Phoebe Altman, Third Year English and Classics The Croft // Phoebe brings you the foodie tour of Bristol you've been
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Warm Lentil and Roasted Aubergine Salad with Tahini Yoghurt

Read for Phoebe Altman's recipe for a warming winter salad using Merchant Gourmet's lentils who are hiring for Student Ambassadors! Details in post.
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Thanksgiving: an annual celebration oriented around food.

By Lou Craven and Phoebe Altman, Food Editorial Team Thanksgiving is a largely American tradition celebrated annually on the 4th
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Minestrone: The Student Soup

By Phoebe Altman, Food Sub Editor Soup season is well and truly upon us. We’ve been trying to hold
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In Conversation with Rob Howell, Head Chef of Root

Rob Howell is the Michelin-starred, head chef of Root, a restaurant in Bristol’s Wapping Wharf. Phoebe Altman sat down with him (virtually!) to talk about lockdown, sustainability and his debut cookbook, Root.
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The Billy Chip

When we went into the first lockdown, the Government pledged £3.2m of emergency funds to local authorities to house people who were sleeping on the streets or who were at high risk of sleeping rough during the pandemic.
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Healthy Lockdown Snacks

With lockdown 3.0 well underway, I’ve found myself constantly munching away on snacks out of pure boredom. If you’re like me, and don’t have the patience nor the stamina to wait between meals, here are a few healthy alternatives to bide your time with.
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