Phoebe Altman

ARTICLES BY Phoebe Altman

In Conversation with Rob Howell, Head Chef of Root

Rob Howell is the Michelin-starred, head chef of Root, a restaurant in Bristol’s Wapping Wharf. Phoebe Altman sat down with him (virtually!) to talk about lockdown, sustainability and his debut cookbook, Root.
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The Billy Chip

When we went into the first lockdown, the Government pledged £3.2m of emergency funds to local authorities to house people who were sleeping on the streets or who were at high risk of sleeping rough during the pandemic.
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Healthy Lockdown Snacks

With lockdown 3.0 well underway, I’ve found myself constantly munching away on snacks out of pure boredom. If you’re like me, and don’t have the patience nor the stamina to wait between meals, here are a few healthy alternatives to bide your time with.
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