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Lou Craven

ARTICLES BY Lou Craven

Winter Warmer Alert: Sausage and Butter Bean Stew with Merchant Gourmet Lentils

By Lou Craven, Digital Food Editor If you like the sound of this, you'll like the sound of the Merchant
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Thanksgiving: an annual celebration oriented around food.

By Lou Craven and Phoebe Altman, Food Editorial Team Thanksgiving is a largely American tradition celebrated annually on the 4th
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Red Alert: Doors Open at the New and Improved Three Horses Bar

On the hunt for a fresh new bar with cheap pints? Look no further - The Three Horses (Clifton Hill House Bar) has just had a glow-up.
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Introducing ChicP: the sustainable hummus brand

By Lou Craven and Mia Austin, Digital Editors Bristol is renowned for being a city of both hummus lovers and
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Bristolian restaurant bucket list

By Lou Craven, digital food editor A bucket list of Bristol's finest restaurants from when the parents are paying to
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