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353 RESULTS IN TAG "the croft":

Can 'friends with benefits' ever work?

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The Croft Magazine // Embarking upon a ‘friends with benefits’ arrangement with someone is a big risk, and not a decision that you should take lightly.
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The return of exams: tips to keep calm this assessment season

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The Croft Magazine // With exams and deadlines fast-approaching, Isobel considers the best ways to deal with the unique stresses of online assessments, and reminds us that we are not alone.
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Return of the retro

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The Croft Magazine // The decades that once shook Britain are back to do it all over again. And I’m here for it! Here’s an edit of all the funky pieces and styles I’m loving right now, inspired by 60s and 70s fashion.
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Dealing with ‘ugly’ emotions

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The Croft Magazine // Being faced with emotions commonly seen as ‘ugly’ or unpleasant can be difficult as we believe their presence is a reflection on who we are, when this is far from the case. Maia considers how to cope with such feelings through recognition and acceptance.
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In Conversation with Rob Howell, Head Chef of Root

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Rob Howell is the Michelin-starred, head chef of Root, a restaurant in Bristol’s Wapping Wharf. Phoebe Altman sat down with him (virtually!) to talk about lockdown, sustainability and his debut cookbook, Root.
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Picnic chic

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The Croft Magazine // As Spring has arrived, most of us will be heading to Bristol’s green spots. With the British weather being mythically unpredictable, however, and everyone going wild as lockdown ends, here is a list of picnic-orientated outfits to suit different vibes and cloudy or sunny skies.
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