Restaurant review: Beerd

By Laila Freeman, Epigram Food Editor

Last week my housemates and I tried Beerd, a pizza place on St. Michael’s Hill.

We went on Monday to take advantage of the 2-4-1 deal that they have on all their pizzas. This meant that our pizzas only cost us £6 each which was amazing value for money, considering we went for more expensive pizzas with lots of exciting toppings and that the pizzas were really big.

Whilst their vegetarian menu was not extensive, with only two actual vegetarian options, the staff were super accommodating in allowing you to customise other pizzas, which allowed the opportunity to take the meat off any pizzas, meaning that vegetarians could eat any of the pizzas.

Vegan cheese was also an option for all of pizzas meaning and was well spread across the pizza, unlike some vegan pizzas where the ‘cheese’ is just dolloped on top.

A gluten free option was also available for every pizza.

Image: Epigram Food/Laila Freeman

Overall, Beerd provided big pizzas in a nice setting and taking advantage of the Monday deal meant that they were also very cheap; similarly they offer a £5 lunch deal everyday, which is ideal considering how close Beerd is to Uni.

Feature image: Epigram Food/Laila Freeman

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