Bristol Dental Student and Food Blogger Allegra shows us how to make a surprisingly simple and delicious Spinach, Feta and Pine Nut Tart. Although this recipe takes time to make, it is easy for beginners. It’s a real showstopper!
With lockdown 3.0 well underway, I’ve found myself constantly munching away on snacks out of pure boredom. If you’re like me, and don’t have the patience nor the stamina to wait between meals, here are a few healthy alternatives to bide your time with.