176 RESULTS IN TAG "food":

Spinach, Feta and Pine Nut Tart

Bristol Dental Student and Food Blogger Allegra shows us how to make a surprisingly simple and delicious Spinach, Feta and Pine Nut Tart. Although this recipe takes time to make, it is easy for beginners. It’s a real showstopper!
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Roasted Beetroot Risotto with Toasted Pine Nuts and Truffle Oil

Risotto is a thrifty but sophisticated dish perfect for students! Any leftover vegetables can be used up and the recipe can be adapted to fit what’s in your pantry.
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Traditional Jewish Honey Cake

This honey cake is my favourite Rosh Hashanah (Jewish New Year) tradition. A moist, treacly and delicious cake with symbolises the beginning of a ‘sweet new year’.
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Healthy Lockdown Snacks

With lockdown 3.0 well underway, I’ve found myself constantly munching away on snacks out of pure boredom. If you’re like me, and don’t have the patience nor the stamina to wait between meals, here are a few healthy alternatives to bide your time with.
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Easy Soy Salmon

By Savannah Coombe, Food Editor The Croft Magazine // Food Editor Savannah Coombe’s dish for when you want to impress
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