Timothy Quiney

ARTICLES BY Timothy Quiney

Store-Bought Food You Can Make At Home!

Food team introduces you to items that most people will buy ready-made from the supermarket but that are actually easy to make regardless of your ability. Time to level up!
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Spilling the tea: Tim's tasty tips on chilli oil

The Croft Magazine // Most student houses or halls have an assortment of, but often unused, spices. I cannot recommend enough rounding up your forgotten dried spices to make your own chilli oil. Especially as it's cheaper – and tastier –than buying a branded version.
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