ARTICLES OF Beth Harris
Is veganism better for the environment?
By Dan Sarkar, first year chemistry Dan Sarkar explores the environmental benefits and costs of having a vegan diet. When...
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Research to beat neurodegeneration
By Naomi Berthaut, third year neuroscience University of Bristol research sheds a new light on treatments for neurodegenerative diseases such...
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Abon: a food technology start-up company
By Bethany Harris, Epigram Science Editor Science Editor, Bethany Harris, interviews third year mechanical engineering student ,James Nightingale, about his...
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Science sexism strikes Nobel laureate
By Bethany Harris, Science Editor Donna Strickland finally gets recognition by Wikipedia. All it took was a Nobel prize. To...
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Revision tip: Does chocolate really boost memory?
Chocoholics assemble! Online Science Editor Bethany Harris investigates the advantages of chocolate consumption and the positive effect it may have...
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Bristol research beats the resistance
Online Science Editor Bethany Harris reports on research led by the University of Bristol into the prevention and reversal of...
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Netflix or beer, what's your binge?
Just 1 more episode...ring a bell? Online Science Editor Bethany Harris reveals that binge-watching may not be just a...
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Home Away from Home
"Why my year in industry placement in my home country is not what you might expect - because it...
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