Holly Penhale

ARTICLES BY Holly Penhale

Review: Asado

Need some dinner inspiration for the week ahead? Deputy Food Editor Holly Penhale review one of Bristol's lesser-known burger spots,
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Recipe: mini filo pies

Believe it or not, today is National Spinach Day. Love it or hate it, this leafy green can be found
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A woman's place is in the kitchen?

In honour of International Women's Day, we decided to get the (all female) Epigram Food Editorial team together to write
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Recipe: sweet-and-savoury topped fish pie

It may be March, but the winter chill isn't over yet. Deputy Food Editor Holly offers up her warming fish
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Recipe Boxes: a student perspective

Ever wondered whether life would be simpler if you simply had a recipe box delivered striaght to your door? Deputy
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Avocados - not as green as they seem?

They may be the food of the moment, but avocados have a slightly murkier side to them - Deputy Editor
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Recipe: Vegan One Pot Curry

Deputy Food Editor Holly Penhale shares her one pot vegan curry recipe with us - perfect for a warming mid-week
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