108 RESULTS IN TAG "science":
Rise Of the Eco-Friendly Fridges
By Rowan Fenelon, fourth year ChemistryThe threat of climate change is becoming one of the biggest issues of the century...
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Mapping the future of Chernobyl
By Vilhelmiina Haavisto, Deputy Science & Technology EditorThree decades after the nuclear disaster at Chernobyl, Bristol scientists are mapping the...
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Palm oil: economically attractive, but at what ecological cost?
By Sophie McDonald, Fourth Year BiologyHabitat destruction and deforestation are huge reasons to boycott palm oil, but is it worth...
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What's new in science: pollinator protection
By Beth Harris, Science and Tech EditorPollinators are critical to the success of UK agriculture however their numbers are significantly...
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Do genes linked to alcohol abuse influence who you marry?
By Hannah Cahill, Fourth Year BiochemistryThe phrase ‘couples who drink together, stay together’ has been given new, genetic backing from...
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The Science of Mindfulness
By Carissa Wong, PhD Cancer Immunology Mindfulness is becoming increasingly popular, and with exams and deadlines looming, it just might...
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To screen or not to screen?
By Harriet Gallegos, MRes Biochemistry Harriet Gallegos sheds light on the result of prostate cancer screening trials. With over 11,...
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How to avoid the afternoon slump! The science behind how to work most productively and efficiently
By Isobel O'Loughlin, First Year Biology Perhaps the most common excuse for unproductivity is a lack of energy. But what...
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